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Posted 03/22/2024
Seasonal Shift Lead
Summary: The Shift Lead supports the Chef & Kitchen Supervisor in aspects related to the planning, training, and supervision necessary to achieve sales, costs, employee retention, guest service, food quality, cleanliness and sanitation in the Café and Coffee Bar. Shares in Tip Pool. Job Duties:Ensures Café, Coffee Bar and dining area are maintained in accordance with all applicable health, safety, and hygiene codes and standards.Ensures food service meets visitor needs with good service.Assists with,
Buffalo Bill Center of the West
Posted 04/08/2024
Now Hiring!
We are hiring Line Cooks & Servers! Come join our team in starting up in our new location. Experience not required but preferred Flexible hours Paid trainingPlease call the owner Mike 307-250-9083 to set up an interview.
Wyo Dough