The Art of Western Food - Art Walk Book Signing & Tasting

Join us for recipe tasting and a book signing with Barrie Boulds and Jean Peterson as they share their new book "The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes (American Palate)"
Montana-born chef Barrie Boulds (chefbarrieboulds.com) brings more than twenty-eight years of experience to her private chef and catering business in the Yellowstone area. She has been featured in Wine Enthusiast magazine, the New York Times, Fodor’s and USA Today and has served clientele from celebrities to presidents. A graduate of Colorado State University and member of the Society of Children’s Book Writers and Illustrators, Jean Petersen (jeanpetersen.com) has more than twenty years of professional writing experience as a columnist with Western Ag Reporter and nonfiction children’s author.