Luncheon & Program: Food Sovereignty

Join us for a delicious luncheon and presentation by Kelly Pingree and Livy Lewis, both of the Center for Popular Research, Education, and Policy; and the Wind River Food Sovereignty Project. They present "Food Sovereignty on the Wind River Reservation."
 

Seating is limited and reservations are required. Cost is just $25 for Buffalo Bill Center of the West members and $35 for non-members. Reserve your seat today online or by calling 307-578-4008.
 

The Wind River Food Sovereignty Project started in 2018 as a community-led program dedicated to increasing access to fresh, healthy food on the Wind River Reservation in Wyoming. In an effort to address high rates of food insecurity and diet-related disease, the project promotes community food production and supports Native food producers to improve community health. Youth education programs and workshops on food preservation, gardening, and harvesting reconnect community members with traditional foodways and regenerative growing practices. Join Co-Directors Kelly Pingree and Livy Lewis to learn about the project’s exciting new endeavor: building a demonstration farm and community learning center on the Wind River Reservation to promote food sovereignty.